Axper Xp K7vm333 Manual Meat

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Axper Xp K7vm333 Manual Meat

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Manufacturer #: 19458
With more than 200,000 square feet of prime warehouse space, industry leader Omcan has been a global leader in the food service industry for more than 60 years. This beautifully designed and sturdily constructed tabletop meat processing bandsaw (model 19458) is an excellent and economical option for low- and medium-volume businesses. The overall structure of this Ce-certified saw is cast aluminum and the table surface is stainless steel; the operational cutting “window” is 112” W x 7.5” H. The unit operates on standard 110V current and has a base measuring 23 inches square, making this saw a great choice for smaller operations with space restrictions. The saw uses a 79-inch blade with a rotation speed of 1420 per minute and the saw with its 1.5-Hp motor is powerful enough to cut virtually any type of fresh or frozen meat with ease. For safety the saw includes a “pressing block,” used for pushing the meat product into the cutting area. Note: This saw should never be cleaned with the use of a jet sprayer.
Features:
  • High-efficiency bandsaw cuts fresh or frozen meat
  • 1.5-HP motor runs on standard 110V current
  • 23” W x 23” L base ideal for space-constrained operations
  • 79' saw blade has a rotation speed of 1420 / minute
  • Stainless steel cutting table for fast and easy clean up
  • Ideal for small to medium applications
  • CE-certified

Axper Xp K7vm333 Manual Meat

Axpers U Yes

Specifications:
  • Limited Manufacturer's Warranty of 1 Year Parts and Labor
  • Dimensions (LWH):23'x23'x42'
  • Ship Weight: 184 lbs.
  • Voltage: 110V/60Hz

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Contents
Motherboard Layout ....................................4
1. Production Introduction ...............................5
1.1. Feature Summary....................................... 5
1.2. I/O Back Panel and Connectors&Jumper Setting ............... 6
1.2.1. I/O Back Panel ........................................... 6
1.2.2. Connectors & Jumper Setting ............................... 6
2. Hardware Installation ................................9
2.1. Installation of a Pentium 4 CPU and Fan Sink ................. 9
2.2. Installation of Memory ................................... 10
2.3. Installation of the Graphics Card ........................... 10
3. BIOS Setup ...................................... 11
3.1. Setup Screen Features (BIOS version:E9) ................... 11
3.2. Standard CMOS Features ............................... 12
3.3. Advanced BIOS Features ................................ 14
3.4. Integrated Peripherals ................................... 15
3.5. Power Management Setup............................... 17
3.6. PnP/PCI Configuration .................................. 18
3.7. PC Health Status ....................................... 19
3.8. Frequency/Voltage Control............................... 20
3.9. Load Fail-Safe Defaults .................................. 21
3.10. Load Optimized Defaults ................................. 21
3.11. Set User Password ..................................... 21
3.12. Save & Exit Setup...................................... 21
3.13. Exit Without Saving ..................................... 21
4. Driver Installation .................................. 22